Tuesday, December 28, 2010

The year of the bean

yes, bean
I'm into it.  It'll be good for me. 
I've even had a dream recently that I was sewing mung beans in the garden, even while realizing that the worst of the winter was still to come.  A sleeping powerhouse.... sprouting life.
It's a slow food.  Planning and soaking, I'm going to have to figure out some tricks.  I have been bean curious for a few years now, always asking folks if they have any favorite legume recipes.  No one really tells me any.... I don't think many people really eat beans around here.

yep, I'm into it.  It will be good for me.  
Heck yeah!  I'm a rebel!


  1. i have this very thick pasta fagioli recipe somewhere... and chili with corn bread... mmmm....

  2. I love making chili in an all-day crockpot and throwing every kind of bean into I can find!


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