yes, bean
I'm into it. It'll be good for me.
I've even had a dream recently that I was sewing mung beans in the garden, even while realizing that the worst of the winter was still to come. A sleeping powerhouse.... sprouting life.
It's a slow food. Planning and soaking, I'm going to have to figure out some tricks. I have been bean curious for a few years now, always asking folks if they have any favorite legume recipes. No one really tells me any.... I don't think many people really eat beans around here.
yep, I'm into it. It will be good for me.
Heck yeah! I'm a rebel!
i have this very thick pasta fagioli recipe somewhere... and chili with corn bread... mmmm....
ReplyDeleteI love making chili in an all-day crockpot and throwing every kind of bean into I can find!
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